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THANKSGIVING DINNER &

THANKSGIVING TAKE OUT ORDERS

Order your Thanksgiving dinner ahead and take it home.

Orders must be in  by Monday November 24,2019

(253) 858-5555  |  info@oneillsbarandgrill.com

Thanksgiving hours

11am-4pm

Reserve your Thanksgiving table and enjoy time

well spent with family and friends.

Call (253) 858-5555  or email info@oneillsbarandgrill.com

 

THANKSGIVING MENU

PUMPKIN MARTINI - Stoli Vanilla, Pumpkin Spice Liquor, Whip Cream, Pumpkin Puree $9

SPARKLING APPLE PIE - Stoli Vanilla, Chai, Float Sparkling Apple Cider $ 9

OLD FASHIONED - Makers Mark Bourbon, Sugar, Angostura Bitters, Soda $10

HOT BUTTER RUM - Dark Rum, Sugar, Hot Water, Butter, Sprinkle Nutmeg $8

THE “IRISHMEN” MARTINI - Slane Irish Whisky, Five Farms Irish Cream $11

Non-Alcoholic Cocktails

 

SPICED APPLE PIE - Sparkling apple cider, Oregon chai $5 

SPARKLING PUMPKIN PIE - Pumpkin spiced syrup, pumpkin puree, cream $6

 

Starters and Salads

 

CAESAR SALAD - tossed romaine, house-made croutons, Caesar dressing, parmesan cheese $7

ARUGULA and PEAR SALAD - arugula, walnuts, pears, lemon, evoo, gorgonzola $ 8

FRIED CALAMARI - Served with Caesar dressing $ 11

WARM SPINACH ARTICHOKE DIP - spinach, artichokes, cream cheese, parmesan, baguette $10

 

Entrees

(All dinners are served with a roll and butter)

 

ROASTED TURKEY with ALL THE TRIMMINGS - candied yams, mashed potatoes, herb pan gravy, traditional stuffing, balsamic glazed brussel sprouts with pancetta, cranberry sauce $27 (Kids 10 and under $14)

CHAR BROILED ALASKAN SALMON - wild caught alaskan salmon filet, sautéed spinach, mashed potatoes $24

SLOW ROASTED PRIME RIB - mashed potatoes, sautéed spinach, jus, creamed horseradish $30

PUMPKIN RAVIOLI - Parmesan cheese, toasted pumpkin seeds $18

Desserts

CLASSIC PUMPKIN PIE / PECAN PIE / APPLE CRISP $7